Sanniti Cornichons are crisp and tart
Mustard, oregano, and dill give these a bold flavor.
Serve this type of pickle from Spain on a charcuterie board with cured chorizo and sharp cheese.
Sanniti Cornichons are crisp, juicy, fresh Spanish cornichons with a signature tart flavor. Sanniti Cornichons are also pickled with mustard, oregano, and dill, for an intriguing blend of herbs and spices.
Enjoy sliced thin on a charcuterie platter with cured meats and cheeses. Try them with a beef or turkey burger. Or serve them alongside your favorite sandwich for a deliciously simple lunch. Since they are similar to gherkin pickles, you can use these as a substitute in recipes that call for that type of pickle.
Cornichons, water, vinegar, salt, sugar, lactic acid (acidulant), mustard, sodium metabisulphite (preservative), oregano and dill.