Enjoy these Mixed Olives on a platter or charcuterie board
This Italian olive mixture is made up of large red, black, and green olives of the Cerignola variety.
Serve at room temperature and sample the rich, meaty, and mildly fruity flavor of these table olives.
One of the largest olive varieties in the world, Cerignola olives have a considerable size and a thick, meaty texture. Sanniti Cerignola Mixed Olives in Brine are soaked in a bright vinegar with Italian spices, giving them a much more vibrant flavor than one would expect to find at grocery stores domestically.
Enjoy these olives at cocktail hour, use them as a pizza topping, or add to salads along with fresh herbs, extra virgin olive oil, and balsamic vinegar. For an even more gourmet platter or antipasto, serve alongside marinated olives and specialty types of olives such as Nocellara del Belice and castelvetrano olives.
Olives, water, salt, oil
Product of Italy