These Greek Olives are filled with Feta Cheese
Add these stuffed olives to Greek salad and charcuterie boards.
This type of olive adds a zesty, bitter flavor to a variety of Mediterranean recipes.
Feta cheese and olives are two of the first foods that come to mind when daydreaming of Greek cuisine. Sanniti just combined them in one tangy, salty, rich bite! Make your next table snack or cocktail garnish truly Greek with these green olives stuffed with feta cheese. Pair them with other olive varieties like oil-cured black olives and traditional kalamata olives on a table olive platter. Or add these to a Greek salad with blue cheese or crumbled goat cheese, wine vinegar, olive oil, salt and pepper, and lemon wedges.
Olives, water, feta cheese, (cultured Milk, Water, Whey, Sodium phosphate, corn starch, salt, lactic, acid, sorbic acid, (preservatives) enzymes,vinegar, sodium benzoate (preservative)
Net Weight 16 oz
Drained Weight 10 oz
Olives are from Greece
Packed in the USA