This Potato Gnocchi is 100% gluten-free
This gluten-free gnocchi is great in soups, salads, and more.
Add this Italian pasta to a gift basket for anyone who enjoys Mediterranean cooking.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
Enjoy the heartiest Italian pasta even on a gluten-free diet! Sanniti Gluten Free Potato Gnocchi is made with corn flour and rice flour instead of wheat flour. Pair gluten-free gnocchi with tomato sauce, pesto sauce, or use these noodles in soups!
You can bake potato gnocchi with ground meat, mozzarella cheese, and a tomato-based sauce. Or toss boiled potato gnocchi with extra virgin olive oil and vinegar for a zesty pasta salad—a tasty side dish for meat and seafood recipes. Enjoy your favorite gnocchi pasta recipes with sparkling cider or wine.
Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric, Product specifically formulated for intolerance to gluten. May contain soy.
17.5 oz (500 grams)
Product of Italy