Sanniti Kalamata Large Pitted Olives bring salty Mediterranean flavor to your favorite dishes. Try using them in Greek salads, pizzas, and pastas, or baked with poultry. The olive’s large, hollow center allows for easy stuffing; fill them with feta cheese and capers for a delicious antipasto.
Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300
Product of Greece