These Roman Artichokes are marinated with herbs
Enjoy these marinated artichokes on charcuterie boards or antipasto platters.
Try this variety of artichoke on pizza or in pasta salads.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
Roman Style Artichokes are artichokes that have been marinated in oil and seasoned with herbs and spices such as parsley, basil, and garlic. Marinated Roman Style Artichokes are often eaten as a side dish or even as a dish all their own. Try them in a fresh salad with white wine vinegar, olive oil, lemon juice, and black pepper.
Artichokes (55%), sunflower oil (29%), vinegar, salt, extra virgin olive oil, parsley, garlic, basil, ascorbic acid, citric acid
Net Weight 19.4 oz / Drained Weight 10.6 oz
Product of Italy