Nicoise Olives are French olives with a nutty flavor profile
This variety of olive is a traditional ingredient in a salade niçoise with anchovies, tomatoes, and olive oil.
These olives are perfect for your next charcuterie board or enjoyed as a snack.
Nicoise olives come from Nice, France. These are dark olives that have a nutty, slightly bitter flavor. Enjoy these olives from Sanniti in a Nicoise salad with eggs, potatoes, tomatoes, and tuna or anchovies.
You can also pair these olives with a selection of cheeses and dry-cured meats on a charcuterie board. Or add them to a pasta dish with a robust tomato sauce or rich wine sauce. These olives make a thoughtful addition to a gift basket for anyone who enjoys preparing salads or charcuterie platters.