These Nicoise Olives are grown in Italy
Packed in a brine solution, these olives have a nutty, bitter flavor.
Use these fully ripe olives to prepare olive spreads, appetizers, and more.
Sanniti Nicoise Olives are black olives grown and preserved in Italy. These nutty, bitter olives will be delicious paired with a sharp parmigiano reggiano and a glass of Merlot. Alternatively, enjoy them as part of a charcuterie board with dry-cured meats and Italian cheeses.
Serve these black olives in a classic Nicoise salad along with tuna, hard boiled eggs, and tomato. Add them to a meaty pasta recipe. Try these olives, sliced, on a homemade pizza. Or use these fully ripened olives to prepare a savory tapenade with capers, anchovies, and extra virgin olive oil.
Olive (58%), water, salt, ascorbic acid, lactic acid.
Net weight: 550g ; 19.4 oz
Product of Italy