This Organic Caserecce Pasta is gluten-free
Enjoy this authentic Italian pasta with your favorite alfredo, marinara, or pesto sauce.
These medium-sized, curly noodles are great for soups as well as baked pasta recipes.
This organic caserecce pasta from Sanniti is 100% Gluten Free and is especially catered for those with gluten intolerance. This high-quality gluten-free pasta is produced with organic corn and rice flour in Italy.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this organic pasta with a chunky sauce made with sausages and tomato, or try it in a creamy alfredo recipe. This gluten-free caserecce pasta can also be served as part of a zesty pasta salad or rich chicken soup. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal.
Organic white corn flour, organic yellow corn flour, organic rice flour, water
8.8 oz (250g)
Product of Italy