This Organic Rigatoni Pasta is 100% gluten-free
This gluten-free pasta is made with a mix of corn and rice flours.
Add this organic pasta to a gift basket for anyone who enjoys Mediterranean cooking.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
This Organic Rigatoni pasta from Sanniti is 100% Gluten Free and is especially catered for those individuals intolerant to gluten. This rigatoni pasta is produced with a gluten-free flour blend from organic corn and rice in Italy. The flavor of these noodles is comparable to regular pasta made from durum wheat.
You can enjoy a simple gluten-free pasta recipe with a tomato-based pasta sauce and grated parmesan cheese. Toss al dente rigatoni noodles with extra virgin olive oil and vinegar for a simple pasta salad. Or prepare a baked Italian pasta recipe with ground meat, mozzarella cheese, and a robust pasta sauce.
Organic white corn flour, organic yellow corn flour, organic rice flour, water
8.8 oz (250g)
Product of Italy