These Natural Preserved Lemons are flavored with red pepper
Preserved and pickled lemons are a staple ingredient in the cuisine of Algeria, Tunisia, Morocco, and other North African countries.
Enjoy these spiced lemons in salad dressings, lentil soups, and marinades.
Les Moulins Mahjoub Naturally Preserved Lemons are whole lemons steeped in citrus juices and salt. They're a great ingredient to have on hand for both North African and Middle Eastern recipes that call for preserved lemons. And since they last much longer than fresh lemons, home cooks can order them in bulk.
These tangy lemons are excellent for marinating meats and fish as well as for creating flavorful pasta sauces. Try thin slices of these preserved lemons as garnishes on rice side dishes. Enjoy making white wine sauces and chicken piccata with bright lemon flavor, as well as Moroccan dishes like chicken tagine, a slow-cooked stew that's often seasoned with ginger, saffron, cumin, and other aromatic ingredients. You can even use a preserved lemon peel as a finishing touch for cocktails or non-alcoholic mixed drinks.
Lemons, red pepper, water, salt
200 grams (7 ounces)