Cappellini, meaning “small hats” in Italian, originally traces back to Genoa, Ciociaria, and territories surrounding Naples. This thin rod shaped pasta has round ends and its thickness can vary between 0.85 mm and 0.92 mm. Very simple sauces such as those with white wine and butter suit this kind of pasta. Other perfect matches include Capellini Aglio Olio or pairing the noodles with fresh tomatoes, basil, and sauteed shrimp.
Durum wheat semolina, water, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy