Description
THIS ITEM HAS A BEST BEFORE DATE OF SEPTEMBER 30, 2026.
Flavor soups and sauces with Sicilian Laurel Leaves
Italian laurel leaves are frequently used in recipes from the Mediterranean region.
These laurel bay leaves can also be used as a decorative garnish for meals and cocktails.
Sanniti Sicilian Bay Alloro Laurel Leaves add a warm, herbal flavor to a variety of recipes. Commonly found in Mediterranean cuisine, bay laurel leaves were used by both the Ancient Greeks and Romans.
These dried laurel leaves are a convenient way to add flavor to sauces, stews, and more. They're a bit less potent than the fresh version of the leaf, making them a great way to give a recipe a richer flavor profile without overpowering other ingredients.
Toss a bay leaf in a robust pasta sauce to add a subtle aroma that results in a more well-rounded dish. Use a dried laurel leaf or two to give soups, stews, and stocks a subtle, minty, bitter flavor note. Or try adding a leaf to a savory main course or cocktail as a decorative garnish—a laurel leaf makes an eye-catching addition to a Bloody Mary.
Ingredients:
Laurel leaves
Size:
0.70 oz
Origin:
Product of Italy