Savor the rich taste of Salumeria Biellese Pork Coppa
This Italian meat from the United States is seasoned with salt and pepper as well as wine.
Slice this exquisite cut of pork thin and add it to your favorite pizza or pasta recipes.
Curing meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their coppa is Berkshire pork shoulder that has been trimmed and seasoned with wine and a special heirloom spice mixture. Due to its tenderness, this type of pork meat is also known as the "money muscle." Once spiced, this coppa is cured and aged to achieve a natural, earthy sweetness.
Enjoy this sliced coppa in gourmet deli sandwiches, on pizza, or with pasta. Serve on a charcuterie platter with fresh fruit, sharp cheese, and a pinch of kosher salt.