Savor the spicy taste of Salumeria Biellese Hot Pork Coppa
This Italian meat from the United States is seasoned with salt and pepper as well as wine.
Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes.
Curing meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their hot coppa is made with Berkshire pork shoulder that has been trimmed, seasoned and cured. Due to its tenderness, this type of pork meat is also known as the "money muscle." After being flavored with wine and Salumeria's heirloom spice mixture, this cut of pork is finally rubbed with Italian hot pepper for a spicy finish.
Enjoy this spicy, sliced coppa in gourmet deli sandwiches, on pizza, or with pasta. Serve on a charcuterie platter with fresh fruit, sharp cheese, and a pinch of kosher salt.