The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosi Bentagliati Egg Pasta is a short, rectangular pasta noodle. Bentagliati means “well-cut” in Italian, and these small pasta pieces are excellent for filling soups and stews. Spinosi egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
Durum wheat semolina, fresh eggs 33,4%
8.8 oz (250 g)
Product of Italy