The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosi Tagliolini Egg Pasta is a long, thin pasta noodle. Similar to spaghetti, tagliolini noodles are excellent paired with tomato sauces, such as marinara, or cream sauces like alfredo. Spinosi egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
Durum wheat semolina, fresh eggs 33,4%
8.8 oz (250 g)
Product of Italy