Over 100 years ago, Gennaro Fabbri opened a store to sell homemade fruit liqueurs and cocktail cherries. Their first factory for alcoholic and non-alcoholic syrups opened in the 1920s and by the end of WWII, Fabbri had become a household name, shorthand for Amarena cherries. Now in its fifth generation, the company has moved into gelato production and other confectionery but their signature product remains sweet Amarena cherries in syrup. The company’s passion for using superior quality ingredients and emphasizing the artistry of food is as strong as ever.
What can I make with Fabbri products?
Pour Amarena Fabbri Wild Cherries in Syrup over an ice cream sundae, cakes, and cupcakes. Use the luscious red syrup in the jar to flavor milkshakes and other frozen drinks. Fabbri Amarena are also a beloved cocktail garnish! Drop cocktail cherries into a Manhattan or another favorite whiskey drink.
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