This Norwegian Crispbread is flavored with pumpkin seeds
This whole-grain crispbread makes a delicious addition to a cheese platter or charcuterie board.
Enjoy Sigdal crispbread with butter or cream cheese for an energizing snack.
Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere.
Their Spelt & Pumpkin Whole Grain Crispbread is delicious, unique, and made with only natural ingredients, abundant in grains and seeds. This crispbread is made from several types of bran and seeds, with a distinct taste of pumpkin seeds.
The result is a delicious, healthy snack that will pair with nutty cheese, smoked meats, and your favorite tapenade. For a flavorful appetizer, top this crispbread with cream cheese, sun-dried tomatoes, fresh herbs, and a drizzle of extra virgin olive oil. Or pair it with a selection of soft and firm cheeses, dry-cured meats, fresh fruit on a charcuterie platter.
You can also enjoy these crisp breads with a drizzle of honey or jam and a cup of freshly brewed coffee in the morning. Or try these whole-grain crackers with a glass of wine or sparkling cider for a relaxing evening snack. Make sure to add this authentic Norwegian crispbread to a gift basket for anyone who appreciates a unique snack that's full of natural flavor.
Spelt flakes 23%, sunflower seeds, linseeds, oat bran, pumpkin seeds 11%, wheat bran, spelt bran 7%, wholemeal spelt flour 2%, water, salt.
Product of Norway