Description
This Italian Elbow Pasta is gluten-free
This type of pasta is made with a mix of rice, corn, and potato ingredients.
Pair this pasta with your favorite light and hearty sauces.
Rummo Gluten Free Elbow Pasta is an authentic Italian pasta made from a mix of rice, corn, and potato flours. This gluten-free pasta has a taste and texture that's similar to traditional pasta and can be used in any number of classic recipes.
Try this type of pasta in a comforting elbow macaroni and cheese dish. Pair it with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Or try it in a pasta salad with seasonal vegetables.
Ingredients:
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
Size:
12 oz
Origin:
Product of Italy