Description
This Chinese Oyster Sauce is perfect for stir-fry
Use a small amount of this Lee Kum Kee oyster sauce to add a robust, umami flavor to your recipes.
This oyster-flavored sauce makes a delicious addition to pan sauces and marinades.
Lee Kum Kee Panda Oyster Sauce adds an intensely savory flavor to meat and vegetable dishes. Cook with oyster sauce in stir-fry dishes, stews, and slow-cooked meat recipes. It pairs wonderfully with soy sauce, ginger, garlic, and brown sugar in a stir-fry sauce recipe.
A small amount of this oyster-flavored sauce will add depth to Asian dishes. Try it in fried rice and pan-fried noodle dishes. You may also use it as an alternative to fish sauce in some recipes. Or even use this oyster sauce as part of zesty salad dressings with wine vinegar and fresh garlic.
Ingredients:
Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color
Size:
9 oz
Origin:
Product of USA