This spread is made with two varieties of olive that are native to Tunisa. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a rich and intense spread that is easy to use as an hors d'oeuvre or on a sandwich with fresh tomatoes and cheese. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
olives*, extra virgin olive oil* and salt*
Types of Spreads:
Natural Black Olive Spread (Organic) by Les Moulins Mahjoub
200g / 7.1 ounces
Product of Tunisia