Morelli Artisan Pasta
Since 1860, the Morelli family has produced exceptional pasta noodles in Tuscany. Using traditional techniques, their pasta looks and tastes homemade, and they offer a unique variety of flavors and shapes.
A Pasta Brand That is Something Else
Morelli pasta is made with the highest quality Italian durum wheat semolina, fresh spring water, and authentic ingredients such as squid ink, summer truffles, and Italian hot peppers. Notably the pasta itself has wheat germ included. In large scale pasta production, the wheat germ is removed to elongate shelf life, but Morelli actually returns the wheat germ to the semolina, giving it a strong aroma and fresh flavor. This distinguishing characteristic has given rise to the company’s slogan: “Our Pasta is Something Else!”
What kinds of Morelli pasta products can I buy?
Along with a homemade quality, one of Morelli’s other specialties is savory flavored pastas. For earthy, umami flavor, try Morelli Linguine al Tartufo or Morelli Finocchio Linguine with Fennel. Make pasta night extra luxurious by adding squid ink to the equation with Morelli Linguine Pasta with Cuttlefish Ink. Of course, if you’re looking for something without additional flavor, their homemade Pici Pasta is also a topseller!
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