Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
Queen of the Habanero Pepper
Marie Sharp isn’t just a brand name — she’s the female CEO and founder of the famous Belize hot sauce company. Known affectionately as the “Queen of Habanero,” Marie has been making the best hot pepper sauce in the region since 1980. She believes in using fresh, not fermented peppers, which are utilized the very same day they are harvested. Unlike other hot pepper sauce brands which use vinegar-based recipes, Marie is adamant about real vegetables being the heart and soul of her famous habanero sauces.
Types of Marie Sharp’s Hot Sauce
Marie Sharp’s Habanero Pepper Sauces are sold in more than 30 countries worldwide. The famous hot pepper sauce brand shows just how versatile the habanero pepper can be, crafting unique flavors like Mango Habanero, Smokin’ Habanero, and the ultra spicy Beware Comatose Hot Sauce. Just a few drops of this Belizean sauce will add an incredible punch of flavor to chicken wings, scrambled eggs, burritos, and countless other foods!