Alps Hot Soppressata is a spicy, handmade Italian-style meat
This Italian-style salami is filled with garlic, salt, red pepper, and black pepper.
Perfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese.
Alps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never looked better, made in America!
Each Alps Hot Soppressata natural casing is filled with ground pork, garlic, salt, red pepper and black pepper to create that mouthwatering, spicy taste. Pair this artisan meat with goat cheese and red wine for a bold charcuterie platter. Or enjoy it as part of a pizza, next to Italian cheeses, or pasta recipe. Traditional Italian salami, made in America!
[Refrigerate after opening]