Felino Salami is a traditional coarse, dry-cured sausage
This slow-aged Italian meat is sometimes called "the King of Salami." (Made in the USA)
Enjoy on a charcuterie platter or try it plain with your favorite wine.
Curing meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats including Felino, a small salami with a spice mix that dates back to the Middle Ages. Felino Salami (sometimes called "salame Felino") is made with coarsely ground pork, salted and seasoned before being placed in a pork casing.
Thin slices of this pure pork salami are great for charcuterie boards. Serve with a nutty Gouda cheese or even sharp Parmigiano Reggiano from the province of Parma. Or enjoy this gourmet salami on its own as an on-the-go snack. Pair with a dry white wine for a delectable evening bite.
Product of USA