This Red Vinegar is fermented in oak barrels
This versatile vinegar can be used in cooking, baking, pickling, and more.
Use this type of vinegar to add brightness to salad dressings, marinades, and sauces.
Mengazzoli Red Vinegar is an Italian vinegar with a highly fragrant aroma. The vinegar is fermented in oak barrels, giving it a special depth of flavor.
Use this red vinegar as a classic salad dressing, pickling liquid, or marinade for chicken and pork. Mix a small amount with extra virgin olive oil and fresh herbs for a charcuterie board condiment. Or try substituting red wine vinegar in recipes that call for apple cider vinegar or rice vinegar. You can also use it to deglaze a pan to make a simple sauce for any savory recipe.
Types of Vinegar:
Red Wine Vinegar
Product of Italy