This White Vinegar is fermented in oak barrels
This versatile vinegar can be used in cooking, baking, pickling, and more.
Use this type of vinegar to add brightness to salad dressings, marinades, and sauces.
Mengazzoli White Vinegar is an Italian vinegar that will add brightness and acidity to any dish. The vinegar is fermented in oak barrels, giving it a special depth of flavor.
Use this white vinegar as a classic salad dressing, pickling liquid, or marinade for chicken and pork. Mix a small amount with extra virgin olive oil and fresh herbs for a charcuterie board condiment. Or try substituting white wine vinegar in recipes that call for apple cider vinegar or rice vinegar. You can also use it to deglaze a pan to make a simple sauce for any savory recipe.
White Wine Vinegar
Product of Italy