Enjoy the silky texture of this Mortadella with pistachios
This Italian meat is from Salumeria Biellese, an award-winning meat producer based in New York.
Try this premium cured meat in your favorite deli-style sandwich.
Salumeria Biellese is an award-winning meat producer in New York City that's been making gourmet cured meats for close to 100 years. Their Mortadella is an Italian-style meat seasoned with traditional spices. The original Bologna meat, Italian mortadella was first prepared in the Emilia-Romagna region. This variation of mortadella Bologna contains pieces of pistachios and chunks of pork fat.
Enjoy thin slices in gourmet deli sandwiches. Or try this classic Italian cold cut chopped and pan-fried. For a delicious charcuterie board, serve with sharp cheeses and fresh fruit. Pair with your favorite wine, wheat beer, or hard cider.
Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality.