Since the company’s founding in Umbria, Italy, in 1920, Monini has produced Italian olive oils whose excellence has been recognized around the world. Their organic and monocultivar extra virgin olive oils have taken gold medals and top titles at international competitions, from the United States to Spain to China. Monini is an Italian company through and through, but has become so successful in their 100 years of business that they have opened headquarters all over the globe, including in North America and Australia.
Types of Extra Virgin Olive Oil
The last century has seen the development of an incredible collection of Monini olive oil. The brand offers organic olive oil and flavored olive oil, as well as P.D.O. and P.D.I. certified olive oil from various regions of Italy. Some Monini extra virgin olive oils are blends of different types of olives, while their monocultivars are made strictly from one single variety: Nocellara, Frantoio, or Coratina olives. Every Monini olive oil has its own inherently unique flavor and aroma, from grassy and fruity to peppery and herbaceous.
Flavored Olive Oil
Monini has an extensive line of infused olive oils that can add excitement to all types of dishes. Drizzle Monini Black Truffle Extra Virgin Olive Oil over french fries with a sprinkling of parmesan cheese for homemade truffle fries. Add a touch of Monini Organic Lemon Extra Virgin Olive Oil to seafood pasta dishes for extra brightness. Bring savory spice to your pizza crust with Monini Garlic & Chili Olive Oil. There are countless ways to enjoy infused olive oil in Italian cuisine and beyond!
