Description
This tangy Pecorino Cheese comes from the Island of Sardinia
This authentic Italian cheese is lightly smoked, giving it a deep flavor.
Add this smoky cheese to pasta dishes like cacio e pepe and enjoy with your favorite glass of wine.
BRAND MAY VARY
Fiore Sardo DOP Dark Rind is a hard cheese made from sheep's milk from the Italian Island of Sardinia. Made from a single flock of sheep, the cheese is lightly smoked for 10-15 days and then aged in caves, giving it a tangy aroma and depth of flavor. This pecorino sardo from Sardinia meets DOP standards, ensuring regional authenticity by law, and will be an excellent addition to any charcuterie board.
Savor this pecorino on a cheese board alongside similar types of cheese such as pecorino siciliano, pecorino romano, and parmigiano reggiano. Grate it on salads, pizzas, pastas, and even paninis. Or try it on a charcuterie platter with cured Italian meats.
BRAND MAY VARY
Ingredients:
Pasteurized sheep's milk, salt, cheese cultures
Size:
6 lb.
Origin:
Product of Sardegna