Gaeta Olives have a pleasantly mild flavor and smooth texture
Try these black olives in salads and pasta dishes, or serve on a charcuterie board.
These brine cured table olives from Italy are ready to enjoy.
Sanniti Gaeta Olives are Italian olives that range in color from purple to black. They come from the small fishing town of the same name, located in the Northern Campania region of Italy. These delicious olives are known for having a fruity flavor and being less salty than most olives.
Sample this slightly tart and salty oval olive variety as part of an olive bar. Pair with bright green Castelvetrano olives or another green olive for an appealing visual contrast. You can also add this type of olive to a chicken, seafood, pizza, or pasta dish and drizzle with olive oil for a delicious meal. Can be used as a substitute for Kalamata olives in Greek salads.
Olives, water, salt, lactic acid, ascorbic acid
20.5 oz (580 grams)
Product of Italy