This Paccheri Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic paccheri in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Mezzi Paccheri Rigate di Gragnano are Italian tube noodles, wide and great for filling. Pastificio’s unique production process makes this organic pasta's texture ideal for catching meaty ragùs, such as bolognese, and rich cream sauces. Include in a hearty pasta bake or pasta salad.
Enjoy these dried paccheri noodles in any number of classic Italian pasta recipes. Pair this type of pasta with a robust tomato sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix cooked paccheri with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even pair these al dente noodles with fresh herbs and freshly grated parmigiano reggiano for a delicious paccheri pasta recipe.
Organic Durum wheat semolina, water.
17.6 oz (500 grams)
Product of Italy