Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat Salami is the spicy partner to their Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. The salami will be perfect in sandwiches or as an appetizer alongside creamy mozzarella cheese and crunchy crostini.
Approx. 5.5 lb.
Product of Canada