Germany

Exploring German Food 

If there is one word that comes to mind when describing German food, it is hearty! Famed for its sausages, potatoes, and other warm comfort foods, traditional German cuisine is simple and rustic. Meat is frequently at the center of the meal, surrounded by starches like potatoes, dumplings, and their world-famous soft pretzels. Generations of grandmothers have passed down recipes for kn ödel, or dumplings, paired with the national dish of stewed beef called sauerbraten. 

What German dishes can I make? 

Incorporate German cuisine into your kitchen with classic dishes like schnitzel, a thinly pounded pork cutlet that is breaded and fried. Sausages and fermented vegetables such as cabbage and sauerkraut are another classic pairing that will fill you up before you know it. Serve alongside a selection of sharp mustard and tangy curry ketchup, plus a fine German stout to wash it down, and you have a meal that is wunderbar.

Where can I buy German food online?