Description
Enjoy the heartiest Italian pasta even on a gluten-free diet! Sanniti Gluten Free Potato Gnocchi is made with corn flour and rice flour instead of wheat flour. Pair gluten-free gnocchi with tomato sauce, pesto sauce, or use in soups!
Ingredients:
Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy.
Size:
17.5 oz (500 grams)
Origin:
Italy
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