Taralli are Italian Crackers similar to pretzels
Cacio e pepe taralli are flavored with cheese, black pepper, and extra virgin olive oil.
Sample these piquant taralli crackers on a charcuterie platter or cheese board.
Cacio e pepe is a famous Italian pasta recipe made with cheese, black pepper, and olive oil. Sanniti has adapted that beloved recipe for their taralli crackers!
Enjoy these round, seasoned Italian crackers as a quick snack. Try them with a sandwich for an easy lunch. Or serve them on your next charcuterie board with cured prosciutto and salami. These are great for dipping in creamy cheese or hummus. And you can pair them with fresh fruit and a dry white wine for a tasty evening snack.
Type "00" wheat flour, high oleic sunflower oil, wine, salt, olive oil, black pepper 1%, mixed cheese powder 4% (milk, rennet, milk powder)
Contains wheat, sulphites and lactose
8.8 oz (250g)
Product of Italy