Sardegna (Sardinia)

Sardegna, also known as Sardinia, is a gorgeous island found in the Mediterranean Sea, beloved for its stunning landscapes, crystal-clear waters, and delicious food. One of the most beloved products from this island is its cheese. Sardegna is home to a wide variety of cheeses, each with its unique flavor and texture, that are sure to delight any cheese lover. In this blog post, we will take a look at some of the most popular cheeses and other gourmet products from Sardinia.

One of the most famous cheeses from Sardinia is Pecorino Sardo. This sheep's milk cheese is made from the milk of the local Sardinian breed of sheep, known as Sarda. The cheese is aged for a minimum of three months, resulting in a nutty and slightly sharp flavor. It's perfect for grating over pasta or risotto, or as a snacking cheese.

Another popular cheese from this Island is Fiore Sardo. This cheese is also made from sheep's milk, but it's produced using a different method than Pecorino Sardo. Fiore Sardo is made by curdling the milk with thistle, a plant that grows wild on the island, which gives the cheese its unique flavor. It's a semi-hard cheese that's perfect for grating, but it can also be enjoyed as a table cheese.

Sardegna is also home to a variety of blue cheeses, one of them is called Casu Marzu, it is a traditional Sardinian cheese that is made from sheep's milk and is left to ferment with live maggots, which gives it its characteristic pungent and strong flavor. Casu Marzu is considered a delicacy and can only be found in certain areas of Sardinia, it is usually eaten with bread, pasta or as a topping for pizza.

Another gourmet product from Sardinia is the Bottarga. This product is made from the salted, dried, and pressed roe of grey mullet. Bottarga has a strong, salty and fishy taste, it can be grated over pasta, risotto, or used as a topping for pizza.

Sardegna is also known for its delicious cured meats, such as Porcetto Sard, a traditional Sardinian suckling pig. The pig is slow-cooked over a wood fire, which gives it its unique flavor and tenderness. Porcetto Sard is often served as a main course, but it can also be used to make sandwiches or as a topping for pizza.

In conclusion, Sardinia is a culinary paradise with a wide variety of delicious cheeses and other gourmet products. From the nutty and slightly sharp Pecorino Sardo to the strong and pungent Casu Marzu, Sardinia has something to offer for every cheese lover. The island is also home to other delicious products such as Bottarga and Porcetto Sard, that are sure to delight any food lover. So, next time you're looking for something new and exciting to add to your cheese platter or to your kitchen, consider trying some of the delicious products from Sardegna.