Spanish Capers Non-Pareille add tangy flavor to recipes
Use in dishes like chicken piccata, or add them to charcuterie boards for a zesty touch.
These have a delightful flavor and texture that makes them great for sauces.
The harvested flower buds of the caper bush, Capers Non-Pareille are the smallest and most widely-used of all types of caper buds. Translated from French, "non-pareille" means "without equal." This is because this Sanniti delicacy are simply the best type for most recipes and dishes. Jarred and pickled in water, salt, and vinegar, giving them a sharp, briny flavor.
Add to any Mediterranean dish, especially one consisting of chicken, pasta, or fish. For a simple caper sauce, these can be dried with a paper towel then combined in a skillet with fresh lemon juice, butter, chopped herbs, garlic, and olive oil. Pair with your favorite bottle of white wine and enjoy.
capers, water, salt, vinegar