Description
This Parma Prosciutto is made in the United States
This dry-cured ham is made in the age-old tradition of Parma, Italy.
A combination of sea salt, air, and time gives this high-quality ham its signature flavor.
All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high-quality Italian-style meats the same way their ancestors did.
Prosciutto Di Parma is known as the best prosciutto in the world, and thanks to Salumeria Biellese, we have it right here in America. Enjoy this gourmet prosciutto as part of a charcuterie board with fresh fruit and Mediterranean cheeses. Or savor paper-thin slices of this Parma ham on crostini appetizers.
Size:
10 lb.
Origin:
Product of USA