This Colomba Cake is topped with Sicilian almonds
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Colomba Easter Cake with Sicilian Almonds by Dolce & Gabbana in Luxury Tin is a delightful aromatic Italian Easter cake in the shape of a dove. The Italian dessert is nourished with Sicilian almonds layer and candied orange, which combine to create a stunning aesthetic that highlights the beauty of Easter.
This Italian delicacy is constructed with soft wheat flour, candied orange peel, and Sicilian almonds, according to a traditional recipe. On top of that, this Easter dish is presented in a decorative box created by Dolce & Gabbana.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm it in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Wheat flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), almonds icing (12%) (sugar, egg white, rice flour, almonds flour, starch modified, flavors), butter, sugar, eggs, almonds (4%), egg yolk, sourdough, granulated sugar (3%), Marsala fortified wine, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavors. Contains wheat, milk, egg, almond. May contain hazelnut, pistachio and soy
1.7 lbs. (750g)
Product of Italy