This Pappardelle Pasta is made with eggs
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this pappardelle to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Pappardelle pasta is long, flat, and wide. Because this pasta is on the heavier side, it is typically enjoyed with sauces and thick ragus made from wild meat and other wild game. The egg ingredient in this De Cecco Pappardelle gives the pasta a rich, golden color and a chewier texture.
Enjoy this pappardelle pasta with extra savory meat sauces and mushroom sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or use this egg pasta as a substitute for spaghetti in a cacio e pepe recipe with pecorino cheese and black pepper.
Even quick and easy pappardelle pasta recipes make delicious side dishes for meat and seafood. Enjoy this pasta with a glass of wine or sparkling cider for a relaxing meal.
Looking for a present for a pasta-lover? Add these pappardelle noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Origin:Product of Italy