Bucatini Pasta pairs well with rich and creamy sauces
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic bucatini with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Giuseppe Cocco Bucatini pasta is a thick and cylindrical-shaped Italian pasta. It's essentially a thick version of spaghetti with a continuous hole through the middle. Bucatini pasta is great with sauces and seasonings. Try it with tomato sauce, spaghetti sauce with meatballs, creamy Alfredo sauce, and more. Pair cooked bucatini with white wine or sparkling cider for a meal worth sharing.
Prepare a classic Italian pasta dish using tomato sauce made with simple ingredients. If you're feeling adventurous, you can use bucatini noodles as a substitute for other types of pasta in any number of Italian pasta recipes. Try it instead of spaghetti in cacio e pepe.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Types of Pasta:
Giuseppe Cocco A43 Bucatini (Casareccio)
500 Grams (17.6 oz)
Product of Italy