Description
This Italian Linguine Pasta is gluten-free
This gluten-free linguine pasta pairs well with creamy sauces and seafood recipes.
Try al dente linguine noodles with a rich lemon and butter sauce with shrimp.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
Thanks to Rummo, now you can enjoy your favorite Linguine dish even if you are on a gluten free diet. Rummo gluten free Linguine is made with brown rice, raw corn and yellow corn. It is just as delicious as regular linguine pasta made from durum wheat. Try a gluten-free pasta dish with a rich and creamy sauce made with lemon zest, butter, and white wine—finish with grated parmesan cheese, red pepper flakes, or a drizzle of olive oil.
Ingredients:
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
Size:
14 oz
Origin:
Product of Italy