This Linguine Pasta is 100% organic
Felicetti's Italian pastas are always made with pure water from the Alps and durum wheat flour.
Enjoy this organic pasta with any of your favorite sauces.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
Partnering with organic farmers around Italy for decades, Felicetti picks only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta manufacture. Their Linguine pasta are bronze-cut noodles with a long, thin shape.
Enjoy this organic pasta in a variety of classic linguine recipes, from easy pasta dishes to gourmet feasts. Try parmesan garlic linguine as a savory side dish or main course. Or use al dente linguine to prepare a pasta salad with olive oil, red pepper, garlic, lemon juice, and freshly grated parmesan cheese.
Made with pure water from Italian alps and 100% Italian durum wheat semolina
16 oz (1lb)
Product of Italy