This Pappardelle Pasta is made with free-range eggs
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic pappardelle egg pasta with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Giuseppe Cocco Egg Pappardelle pasta is carefully and traditionally crafted in Abruzzo, Italy. Enriched with egg, Giuseppe Cocco's Pappardelle pasta is more rich in flavor than the average pasta. This broad, flat, thick pasta has a slightly rough texture that is ideal for gripping heavy sauces. Pair pappardelle pasta recipes with white wine or sparkling cider for a meal worth sharing.
Prepare a classic Italian dish using tomato sauce, fresh basil, and freshly grated parmesan cheese. Or serve al dente pappardelle noodles with a hearty meat sauce. If you're feeling adventurous, you can use pappardelle as a substitute for other types of pasta in any number of Italian pasta recipes. Try them as an alternative to spaghetti in a cacio e pepe-inspired pasta dish with pecorino cheese and black pepper.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Durum Wheat semolina, eggs, niacin, ferrous solfate (iron), thiamine mononitrate, riboflavin, folic acid.
Product of Italy