Description
Giuseppe Cocco Egg Pappardelle pasta is carefully and traditionally crafted in Abruzzo, Italy. Enriched with egg, Giuseppe Cocco's Pappardelle pasta is more rich in flavor than the average pasta. This broad, flat, thick pasta has a slightly rough texture that is ideal for gripping heavy sauces.
Ingredients:
Durum Wheat semolina, eggs, niacin, ferrous solfate (iron), thiamine mononitrate, riboflavin, folic acid.
Size:
8.8 oz
Origin:
Italy
Customer Reviews
Based on 4 reviews
Write a review