This Rigatoni Pasta is made with organic flour
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this organic pasta with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Their Organic Rigatone is a short, wide tube noodle made with organic wheat flour. This type of rigatone is great for catching heavy sauces, such as meat ragus and cream sauces. Pair rigatoni pasta recipes with white wine or sparkling cider for a meal worth sharing.
Prepare a classic Italian comfort food dish using tomato sauce, fresh basil, lean ground beef, and freshly grated parmesan cheese. Make a pasta bake with ground turkey or Italian sausage, mozzarella cheese, and red pepper flakes. Or use cooked pasta to make a homemade rigatoni pasta salad.
If you're feeling adventurous, you can use rigatoni noodles as a substitute for other types of pasta in any number of Italian pasta recipes. Since they're similar to penne pasta, these noodles can be used in many of the same pasta dishes.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Organic durum wheat semolina flour, water
400 grams (14.11 oz)
Product of Italy