This Linguine Pasta is made with organic durum wheat
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic linguine in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Linguine di Gragnano are long, flat Italian noodles, narrower than fettuccine. Use linguine pasta for sauces with white wine and cream, such as Shrimp Scampi or the classic Linguine alle Vongole.
Enjoy these dried linguine noodles in any number of classic Italian pasta recipes. Pair this type of organic pasta with a robust tomato sauce and ground beef or Italian sausage for a simple yet hearty recipe. Or mix al dente linguine with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even make a rich and creamy parmesan garlic linguine recipe with minced garlic, lemon juice, and freshly grated parmesan cheese.
Durum wheat semolina, water. Contains Gluten (Wheat).
Product of Italy