Le Veneziane Gluten Free Potato Gnocchi is one of the bestselling gnocchi pastas in the world, gluten-free or otherwise. Make gnocchi pasta dishes the way Nonna used to make but without the gluten.
Rehydrated potatoes 70% (water potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, acidity regulator: lactic acid, preservative: sorbic acide, flavouring. Contains sulphites. Vegan.
500 grams (17.5 ounces)
Product of Italy