Gluten-Free Paccheri Pasta contains corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these smooth noodles in zesty salads, savory Mediterranean soups, and many more gluten-free pasta recipes.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free paccheri to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these smooth tube pasta noodles made with a rice and corn flour blend.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with tomato sauces, light cream sauces, or broth-based sauces. Use these noodles in soups with rich chicken broth or a robust tomato base. Try them in bright pasta salads with lemon juice, fresh herbs, crumbled goat cheese, and a tangy dressing.
As a side dish, this gluten-free paccheri pairs well with a variety of Mediterranean meat and seafood dishes. Enjoy corn and rice flour pasta recipes with your favorite bottle of wine.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy